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Creating home made copycat recipes, like pineapple whip or Asian lettuce wraps is a passion of mine. The most recent within the lineup is home made Junior Mints. With only a few easy elements, these are straightforward, tasty, and enjoyable to pop in your mouth.

Making Junior Mints at Residence

Sweet making could be a difficult course of! Sugars normally need to be heated to a sure temperature for a selected period of time. Not like some kinds of home made sweet, you don’t have to fret about that with these dairy-free Junior Mints lookalikes.

It took some trial and error, nevertheless it seems that coconut oil, a little bit honey, and a little bit peppermint extract or peppermint important oil style simply pretty much as good if not higher than the true factor!

Tip: The coconut oil have to be delicate sufficient to simply combine within the honey and mint. If it’s not, you will have to soften it, combine within the different elements, after which chill it earlier than making it into balls or patties.

Chill the combination, then kind it into no matter form and measurement you’d like. Children love to assist with this half, which is why we ended up with quite a lot of fascinating wanting lumps as an alternative of the normal flat oval form. I determine it provides character and a private contact!

Lastly, chill the fashioned mints earlier than being dipping them into melted chocolate. One closing chill and so they’re executed!

Variations Between Home made and Retailer-Purchased Junior Mints

Retailer-bought Junior Mints are recognized for his or her delicate, barely melty heart. An enzyme referred to as invertase is used to make that occur. Invertase breaks the sucrose in sugar down into glucose and fructose and makes it delicate and runny.

Since I make home made Junior Mints with coconut oil and honey, they’re a little bit firmer at room temperature. Nonetheless, coconut oil melts at such a low temperature that the heat of your mouth will trigger it to get fairly melty all by itself.

The opposite distinction you’ll discover between home made and store-bought is the distinction in shininess. Retailer-bought Junior Mints are coated with confectioner’s glaze, which is made from a resin excreted by beetles.

Sorry, however I’m not coating my beautiful chocolate-covered peppermint balls in beetlejuice simply to make them shiny! I’m additionally not going to fiddle round with tempering chocolate completely. Life is simply too brief and so they’re scrumptious with out the added bother!

A Couple Extra Home made Sweet Recipes to Attempt

I exploit coconut oil for the bottom of most of my home made confections. I’ve used it to make:

I doubt that these Junior Mints could have an opportunity to sit down round the home for greater than a few days, however when you’ve got further, strive mixing them into home made ice cream or a milkshake! Confession: My husband and I made this boozy Junior Mints milkshake for St. Patrick’s Day one 12 months. (For a more healthy model use my homemade mint chip ice cream made with avocados to make it!)


Home made Junior Mints Recipe

Make straightforward, minty, chocolate-dipped Junior Mint-like treats at house with coconut oil, honey, and peppermint extract.


  • In a small bowl, combine collectively the softened coconut oil, honey, and peppermint extract.

  • Chill the combination till it’s agency sufficient to kind into balls or patties.

  • Utilizing a teaspoon-sized scoop, kind the combination into the specified form, putting them onto a parchment-lined baking sheet.

  • Chill the coconut/peppermint balls till agency.

  • When the peppermint balls are completely chilled, soften the chocolate chips in a double boiler or a bowl positioned over a pan of simmering water.

  • Working rapidly, dip the balls one by one into the melted chocolate and return them to the baking sheet.

  • Chill till the chocolate is about.


You can also make these as massive or small as you need and no matter form appeals to you.


Serving: 1g | Energy: 66kcal | Carbohydrates: 6g | Protein: 1g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 4mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg


Do you make candies at house? What’s your favourite to make (and eat!)?

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