AlexaHealthy Recipe


Hello, my identify is Alexandra. I used to be born and raised in Matamoros Tamaulipas, bordering Brownsville Texas, an space well-known for its stunning seashore on the Gulf of Mexico. My mother and father have been at all times in love with the ocean and of their kitchen they transmitted this love for seafood to us, cooking with recent seafood is totally scrumptious, its texture and taste are completely different from frozen seafood.

After I moved to Brownsville, Texas, I discovered that a whole lot of Mexican delicacies had a lovely variation and combination of Tejano meals, which is why I started to include completely different components with out dropping the unique recipe I started to cook dinner the well-known fish taquitos. I invite you to arrange them this Memorial Day weekend!

Right here’s the taco recipe:

Components:

1 pound halibut fish
1/2 tablespoon of positive herbs
3 tablespoons Dijon mustard
1/2 tablespoon minced garlic
Salt and pepper to style

Directions:

The fish is marinated with mustard, floor garlic, a touch of herbs, salt and pepper, however bear in mind to play with the seasonings you may have! I let it marinate for 1 hour (this is non-compulsory nevertheless it makes it style higher!)

I cook dinner it with ghee, however avocado oil works as nicely. Keep in mind to let it flip brown over low warmth in order that it turns into somewhat crisp.

Guacamole goes glorious with these tacos, considered one of my mother and father’ secrets and techniques was to let the onion relaxation with the lemon earlier than including the opposite components. Attempt it out your self!

Incorporate all of the powders with the mustard and polish the fish on either side, let it relaxation within the fridge.

In a pan utilizing 1 tablespoon of ghee or avocado oil, brown the fish on either side and take away.

Shred the fish with a fork on a platter.

Right here’s the salad recipe:

Components:

4 cups of cabbage (could be white or combined with purple)
2 tablespoons of avocado oil mayo
Juice of 4 lemons
1 teaspoon of honey
Salt and pepper to style
(Non-compulsory: add chipotle)

Directions:

Begin by mixing all of the components besides the cabbage, as soon as the dressing is shaped add the cabbage, stir and refrigerate till serving time.

To serve the tacos, begin with a corn tortilla, add somewhat guacamole, the shredded fish and on prime of the cabbage salad.

I hope you take pleasure in this recipe as a lot as I do and it transports you, like me, to my roots dwelling close to the Gulf of Mexico.

Alexa Healthy.

*Be aware: Thanks to Alexa Wholesome for offering the content material for this weblog. It’s Time Texas believes consuming sparsely offers the healthiest and most sustainable wholesome life-style.