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After I was a toddler, my mother’s guacamole recipe was one of many first issues I realized the best way to make. Immediately, it’s a recipe that my children make regularly. Actually, I can hardly name this a recipe as a result of it’s so easy to make! However it’s a nourishing and straightforward snack, condiment, or topping that my children all love.

All About the Avocado

Avocados have a novel fatty acid profile and are wealthy in monounsaturated fat. They’re a very good supply of fat-soluble nutritional vitamins like vitamin Ok, in addition to potassium and different vitamins. I wrote extra about avocados and compiled a listing of recipes in this post.

Avocados are one of many few meals which might be excessive in each wholesome fat and fiber, which makes them useful for digestion. They’re one of the first foods I feed my babies because of their nutrient profile. After I want an egg-free mayo recipe, I take advantage of avocado. They’re much much less allergenic than eggs (and autoimmune pleasant).

Avocados are sometimes lumped into the vegetable class however are literally fruit. Over 1.5 billion are consumed yearly within the U.S.

The most well-liked sort of avocado on the planet is the Haas avocado and it has an attention-grabbing historical past…

Within the Thirties, a California mailman named Rudolph Haas found an avocado tree in his yard and patented it in 1935. All fashionable avocado bushes can hint again to Haas’ avocado tree. Reputation actually took off within the Nineteen Seventies and now, Haas avocados are grown in California, Florida, and particularly Mexico. Do you know that Mexico has 5 totally different climates and rising seasons, which permit avocados to develop year-round?

The particular steadiness of wholesome fat and vitamins additionally makes avocados nice for hair and pores and skin. I speak extra about that here.

The Humble Guacamole

Whereas avocados solely gained reputation within the US within the final a number of a long time, they’ve been well-liked in different elements of the world for hundreds of years. They have been thought of a superfood by the Aztecs, who had a number of the earliest guacamole recipes. The phrase guacamole comes from an Aztec phrase that means “avocado sauce” and was only a easy mixture of mashed avocado, tomatoes, and spices.

Whereas avocados could have taken some time to catch on within the U.S., they’re positively well-liked now. As is guacamole, the recipe they’re mostly utilized in.

Actually, September sixteenth is Nationwide Guacamole Day!

My Simple Guacamole Recipe

My guacamole recipe is a purist recipe that’s much like the unique Aztec recipe with minimal components. I take advantage of avocado, salsa, lime juice, and a few spices. We actually just like the minimal ingredient listing to let the style of the avocado shine by.

My children love this recipe as a result of it’s so easy to make. They’ll usually put together guacamole to eat with carrot sticks or plantain chips for lunch or as a wholesome snack.


Easy Guacamole Recipe

An extremely easy guacamole recipe with minimal components to imitate the unique Aztec variations.


  • Lower the avocados in half and punctiliously take away the pit.

  • Scoop out the flesh of the avocados and place in a medium bowl.

  • Add the salsa, spices, and lime juice and mash with a fork till the whole lot is evenly blended, however nonetheless lumpy.

  • Serve with veggie sticks or grain-free chips for a wholesome and filling meal or snack.


Utilizing pre-made salsa makes this recipe extremely straightforward and quick. If you haven’t any natural or selfmade salsa or do not like the flavour of salsa in guacamole, substitute:

  • 1 medium measurement tomato, diced
  • ¼ cup pink onion, finely diced
  • 2 TBSP contemporary cilantro, chopped


Serving: 0.25cup | Energy: 86kcal | Carbohydrates: 6g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 177mg | Potassium: 285mg | Fiber: 4g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg

Do you’ve got a household guacamole recipe? How do you make it?

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