Duncanville Chamber Cuts Ribbons for Two New Restaurants


Hilda Cabrera

The Duncanville Chamber of Commerce is again doing what they do finest, encouraging and welcoming new companies to the Metropolis of Champions. With so many native and statewide Covid-19 restrictions having been lifted, Chamber members are excited to begin conducting these ribbon-cutting ceremonies once more.

Royal Fried Hen

On June 8, a gaggle of Chamber members turned out to offer a hearty welcome to the brand new Royal Fried Hen at 867 N. Duncanville Highway. Owned and operated by Nayaka Mendoza and Chris Mack, the restaurant options American consolation and soul meals like hen, wings, catfish steaks, shrimp and extra.

Duncanville Chambers cuts ribbons for two new restaurants
Nayaka Mendoza & Chris Mack at Royal Fried Hen

The brand new restaurant is close to Lakeside Park, and is open for on-line orders for perform or supply service. Name 469-868-6167 to put an order. Hours are 11 a.m. to 9 p.m. Mon.-Thurs., and 11 a.m. to 11 p.m. Fri. and Sat.; and closed Solar.

Duncanville Chamber Members

This morning the Chamber members held the long-awaited ribbon slicing ceremony for The Bodega, the favored Duncanville outlet for the Tamale Company that opened final yr through the Pandemic. The Bodega is situated at Cedar Ridge, and is family-owned and operated by Elizabeth Plimmer Fernandez, her husband Israel Fernandez, and her father, Richard Plimmer.

Duncanville Chamber cuts ribbons for two new restaurants
Photograph courtesy Hilda Cabrera, Duncanville Chamber

The Bodega

Regardless of the pandemic, The Bodega shortly grew to become a well-liked vacation spot for the Duncanville community, who welcomed their scrumptious handcrafted Tex-Mex staples, particularly the tamales. Their 5 best-selling sorts of tamales can be found day by day at The Bodega. The Ancho Chili Pork Tamale ($19.95 a dozen) is their prime vendor. Others are Beef Tenderloin Tamale ($19.95); Hen Tomatillo ($19.95), Black Bean and Corn (vegan, $19.95); and Cheese and Jalepeno Tamale (vegetarian $19.95).

Israel’s household is from Vera Cruz, and his mom, Mica, recreates a few of her genuine, unique recipes for The Bodega. She creates contemporary mole and different Veracruzana recipes for his or her prospects regularly. Elizabeth grew up in Duncanville, and her dad and mom nonetheless dwell within the metropolis. She began catering in her household’s enterprise whereas nonetheless in highschool, and attended culinary faculty at El Centro College. She met her husband whereas they each labored at Vera Cruz Café in Cedar Hill.

Duncanville chamber cuts ribbons for two new restaurants
Photograph courtesy Hilda Cabrera, Duncanville Chamber

Different gadgets offered at The Bodega’s well-stocked market embrace a wide range of salsas, together with crimson, inexperienced and Habanero. Additionally they supply genuine enchiladas, casseroles, and guacamole for take-out. The Bodega is situated at 626 S. Cedar Ridge in Duncanville. For data, name 469-868-6443, or go to the corporate’s web site at TheTamaleCompany.com.





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